Dinner for us and for my friend/ client tonight: Yakitori marinated grilled chicken (Brest and thighs), fried rice, spicy sesame broccoli, salad with nuts, sesame seeds and Asian dressing, Korean marinated carrots.
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When you grow cumquats… they have great aroma, I like them in my tea or in some sauces. This time I made jam with them, orange and anise star. Also, had some blackberries, used them for another jam as well.
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Dinner for my friend and client today, smoked cedar steelhead, garlic dill potatoes, rosemary garlic mushrooms and backed beets with walnuts.
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Pistachio Zucchini Bread, some for us, some for my friend Andy. I like to add less sugar, also some coconut shavings or essence, orange zest and etc.
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CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops
Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...