Mackerel salted, marinated. 500 ml water, 3 tbsp sea salt, 1 tsp sugar, black peppercorns, bay leaves. 24 hr in cold marinade in the fridge, after oil, onions, vinegar.
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Char Siu, The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Love this recipe with pork belly!
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For the first time I tried to cook Chamorro de cerdo, I did this time in instant pot with garlic, onion, white wine, smoked paprika and thyme. It was so delicious, flavorful, the meat so juicy and tender. Love this recipe! Cooked in instant pot for 25 min
3 tbsp oil to IP, fry almonds first, move...
When friends come over for dinner, strawberry roll with mascarpone cream, orzo pasta with cheese and vegetables, baked beets with feta and lemon yogurt dressing. Also, focaccia and pork chops steak sous vide, after grilled with rosemary and garlic.
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Last night we went to tamales fest. Tamales from different regions, different flavors, and there were even from Colombia. We tried a lot and got a lot ‘to go’. All of them that we had we liked, but my favorite was smoked pork with mole from Chiapas, it was the best I ever had! Their mole with chocolaty, smoky...