Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :)(more…)...
Mexican cooking class at Mayacoba, our second cooking class here. Today we made Mole Poblano Chicken with rice, it was fun and delicious us usually!
Also we hade some cooking classes in Mexico before, at Tepoztlan and Sayulita.
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Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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When it's raining and you really want pelmeni! This time I added Argentinian chorizo to the meat, and it was so delicious! My favorite way to make them now! Also we had Korean carrots, fried zucchini, salsa.
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