Category Archives: Vietnamese

Summer rolls with shrimp and pork

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For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc. These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...
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Golubtsi

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Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Summer Rolls with Shrimp

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I love summer rolls! They are light, so tasty and healthy. I never thought that they are easy to prepare. Before you cook the rolls, prepare all the ingredients you need, then just put a bit of everything in the roll, shrimp first, wrap tight and voila! Summer rolls are versatile since they can be prepared with different fillings, sea...
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Chicken Pho

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Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime. Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...
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