Category Archives: Uzbek

Uzbek Plov

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Plov is a central Asian dish made mostly from rice is cooked in a seasoned broth, called zirvak (Uzbek). Depending on the region it may also contain meat, fish, vegetables, pasta, and even dried fruits. In the east, plov is almost a daily staple but at the same time is served for special events like a wedding, funeral, child birth etc. Since...
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Baklava

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Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...
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