Category Archives: Tatar

Belyashi

02Oct

Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...

Chebureki with meat

Posted by Olya Sandstrom

No comments

30Nov

Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits. There are many...