Category Archive for "By Country"

Sweet and Sour Meatballs

Posted by Olya Sandstrom

4 Comments

23May

Another busy day, meatballs are always a good easy and fast dinner idea, tonight: Sweet and Sour Meatballs (more…)...

Frozen shredded tomato caprese

Posted by Olya Sandstrom

2 Comments

23May

Frozen shredded tomato caprese, perfect for hot summer day! (more…)...

chicken Tinga with coconut lime rice and corn

Posted by Olya Sandstrom

3 Comments

22May

After painting some rooms in the house, me and Nicole decided to cook something simple for dinner, and Mexican cuisine is perfect for that, so tonight is chicken Tinga with coconut lime rice and corn (more…)...

Espagueti Verde (Green Spaghetti with Poblano Cream Sauce)

Posted by Olya Sandstrom

4 Comments

20May

Espagueti Verde (Green Spaghetti with Poblano Cream Sauce), my favorite recipe! (more…)...

One- pot fish (haddock) and vegetables (carrots, broccoli, mushrooms, onions, lemons, thyme)

Posted by Olya Sandstrom

2 Comments

07May

Simply Scandinavian recipe, one- pot fish (haddock) and vegetables (carrots, broccoli, mushrooms, onions, lemons, thyme) (more…)...

Chicken Karaage (Japanese Fried Chicken) with miso sauce

Posted by Olya Sandstrom

No comments

23Apr

Chicken Karaage (Japanese Fried Chicken) with miso sauce, good recipe! (more…)...

Greek marinated chicken with Greek yogurt, oregano, garlic, olive oil, lemons

Posted by Olya Sandstrom

2 Comments

09Apr

Meal for my friend today, rosemary backed sweet potatoes; orzo salad with cherry tomatoes, peas, pine nuts, feta, herbs; Greek marinated chicken with Greek yogurt, oregano, garlic, olive oil, lemons. Also, pistachio zucchini bread for dessert. With the chicken, I marinated first, then grilled and after I baked the chicken 200C for 20min. It came so...