Gaji Hobak Muchim (Grilled Eggplant and Zucchini). This recipe is good, just was a little too salty. So, we added more veggies. Also, we cooked on dry pan.
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We got lots of zucchini flowers today in my garden, so I made some tasty lunch: zucchini flowers fried with garlic and stuffed into a quesadilla.
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