Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv
Chinese Steamed Chicken
I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers
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Twice fried pork belly in Chinese black bean sauce
Twice fried pork belly in Chinese black bean sauce, easy recipe, delicious dish! I added some asparagus and shiitake mushrooms.
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Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce
I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
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Chicken Adobo
Spicy General Tso’s Chicken
Love, Love this recipe, easy, flavorful and so delicious!! Spicy General Tso's Chicken
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Berry Nutella mousse
Char Siu
Char Siu, The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Love this recipe with pork belly!
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Chamorro de cerdo
For the first time I tried to cook Chamorro de cerdo, I did this time in instant pot with garlic, onion, white wine, smoked paprika and thyme. It was so delicious, flavorful, the meat so juicy and tender. Love this recipe! Cooked in instant pot for 25 min
3 tbsp oil to IP, fry almonds first, move...
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Tamales event
Last night we went to tamales fest. Tamales from different regions, different flavors, and there were even from Colombia. We tried a lot and got a lot ‘to go’. All of them that we had we liked, but my favorite was smoked pork with mole from Chiapas, it was the best I ever had! Their mole with chocolaty, smoky...
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