Category Archives: By Country
Shrimp vegetable rolls
Vietnamese Chicken Wings with peanuts and cilantro on top
Vietnamese Chicken Wings with peanuts and cilantro on top; also, baguette with homemade pesto, mozzarella and tomatoes
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Chinese Roast Pork, Slow-roasted Crispy Pork Belly
Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling
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Best tempura for shrimp or other seafood, vegetables
Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou
Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv
Chinese Steamed Chicken
I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers
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Twice fried pork belly in Chinese black bean sauce
Twice fried pork belly in Chinese black bean sauce, easy recipe, delicious dish! I added some asparagus and shiitake mushrooms.
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Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce
I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
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