Category Archive for "Ecuadorian"

Caldo de Pollo ( Homemade Chicken Soup )

23Sep

Caldo de pollo is a common Latin American soup that consists of chicken and vegetables. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days. What makes this soup different from many other versions of chicken soup is that, caldo...

Ceviche with Lobster Tails

Posted by Olya Sandstrom

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06Jun

Perfect summer appetizer. Serve with a corn chips or hard shell taco. Instead of lobster tails you can use large shrimp. If you are a lover of spicy food, you can finely chop the jalapeno and mix into the ceviche....

Salmon Ceviche with Mango

Posted by Olya Sandstrom

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18Apr

Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...

Fish Ceviche on Corn Tortillas

Posted by Olya Sandstrom

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12Apr

Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador - with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche...

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Category Archives: Ecuadorian

Caldo de Pollo ( Homemade Chicken Soup )

Ceviche with Lobster Tails

Salmon Ceviche with Mango

Fish Ceviche on Corn Tortillas