Category Archive for "Chinese" | International Menu

Peking Duck, my new recipe

27Mar

I made Peking Duck already so many times, but I keep changing or adding something to it to make it tastier and easier. This time the duck was perfect (ok maybe almost perfect). Not the same obviously like you‘ll get in a Chinese restaurant, but for homemade it was really good! More...

Peking duck ?

Posted by Olya Sandstrom

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11Mar

Duck, Day #1. Peking duck ? I have an old recipe of Peking Duck, but every time I add or change something to make it tastier. I think I found perfect one this time. Recipe is coming soon! Read more

Mongolian Beef with Vegetables

Posted by Olya Sandstrom

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30Sep

If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the meat in the wok on high heat in batches...

Asian night tonight

Posted by Olya Sandstrom

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29Jul

Asian night tonight, crab Rangoon, fried dumplings and teriyaki chicken (more…)...

Hot and Sour Soup

Posted by Olya Sandstrom

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11Apr

Hot and Sour Soup for this windy, cold April day is perfect! (more…)...

Peking duck

Posted by Olya Sandstrom

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20Feb

Peking Duck tonight, another snow day here in Minnesota! (more…)...

Asian Steamed Dumplings with Pork and Shrimp

Posted by Olya Sandstrom

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07Jan

A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time. Instead of a bamboo steamer,...

Because it’s raining today

Posted by Olya Sandstrom

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30Dec

Because it’s raining today ☔️... Perfect day to make Asian steamed dumplings/ pelmeni with shrimp and pork with my kids. Some for the dinner tonight, some in the freezer for later! Recipe is coming soon! (more…)...

Golubtsi

Posted by Olya Sandstrom

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17Sep

Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...

Peking duck for dinner tonight

Posted by Olya Sandstrom

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13Aug

Peking duck for dinner tonight, one of our favorite! I make this dish twice a year, and always have a good juicy duck with crispy skin! Great and easy recipe. (more…)...

Category Archives: Chinese