Duck, Day #1. Peking duck ? I have an old recipe of Peking Duck, but every time I add or change something to make it tastier. I think I found perfect one this time. Recipe is coming soon!
Mongolian Beef with Vegetables
If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the meat in the wok on high heat in batches...
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Asian night tonight
Hot and Sour Soup
Peking duck
Peking Duck tonight, another snow day here in Minnesota!
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Asian Steamed Dumplings with Pork and Shrimp
A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time.
Instead of a bamboo steamer,...
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Because it’s raining today
Golubtsi
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Peking duck for dinner tonight
Peking duck for dinner tonight, one of our favorite! I make this dish twice a year, and always have a good juicy duck with crispy skin! Great and easy recipe.
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Crab Rangoon
Made with my daughter today Crab Rangoon, easy simple recipe, so delicious and we had so much fun to make them too. Serve with sweet and sour sauce or soy sauce. This time I served with plum sauce.
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