Olya Sandstrom Archive | International Menu

Grilled chicken hearts are the best!

Posted by Olya Sandstrom

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23Apr

Grilled chicken hearts are the best! (more…)...

Burrata with tomatoes, pistachios, basil and dressing with olive oil, garlic, lemon peel, thyme.

Posted by Olya Sandstrom

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10Apr

Burrata with tomatoes, pistachios, basil and dressing with olive oil, garlic, lemon peel, thyme. Great recipe! I just added some lemon juice and less olive oil. (more…)...

Greek marinated chicken with Greek yogurt, oregano, garlic, olive oil, lemons

Posted by Olya Sandstrom

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09Apr

Meal for my friend today, rosemary backed sweet potatoes; orzo salad with cherry tomatoes, peas, pine nuts, feta, herbs; Greek marinated chicken with Greek yogurt, oregano, garlic, olive oil, lemons. Also, pistachio zucchini bread for dessert. With the chicken, I marinated first, then grilled and after I baked the chicken 200C for 20min. It came so...

Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic

Posted by Olya Sandstrom

2 Comments

09Apr

Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic, so fresh and tasty! (more…)...

Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar.

Posted by Olya Sandstrom

3 Comments

08Apr

Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar, one of our favorites! (more…)...