Gooseberry jam with orange, elderflowers and blueberries
(more…)...
Read more
Gooseberry jam with orange, elderflowers and blueberries
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Best 30-Min Crispy Pork Belly Thai-Style, double fried
Best 30-Min Crispy Pork Belly Thai-Style, double fried. Love, love, love this recipe, so easy. but so tasty!!
(more…)...
Read more
Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce, good recipe, instead of steaming, we fried eggplant.
(more…)...
Read more
Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing
We got some fresh vegies from the farm and made Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing; we like this recipe so much!
(more…)...
Read more
Zucchini flowers fried with garlic and stuffed into a quesadilla
Roasted almonds in a sugar shell
My friends came for apples today and brought some raisins and almonds. So, we made with Nicole roasted almonds in a sugar shell. So simple, but so tasty! Next time, we’ll try with some spices
(more…)...
Read more
Roasted Kohlrabi Topped with Greek Yogurt Sauce and Parmesan
Roasted Kohlrabi Topped with Greek Yogurt Sauce and Parmesan, great recipe!
(more…)...
Read more
Sous Vide pheasant
I got some pheasant breast from Kyle’s uncle last week. I made them a long time before with bacon, but this time, I tried sous vide. So, tonight, I made 8 breasts with butter, garlic powder, salt, pepper, thyme, and rosemary. After cooking them in sous vide I seared them quickly in a pan. Omg, the meat is so...
Read more
Vareniki, pierogis
I’m so happy and lucky that my kids love cooking with me! We made with Nicole vareniki (pierogis) today, this Ukrainian dish is her favorite! This time we made with fresh cherries from my garden, with homemade cottage cheese, sour cream band fresh dill on top, also, mushed potatoes (we fried them after boiling) with garlic, onions and salo,...
Read more
Harcho, kharcho,
