Olya Sandstrom Archive | International Menu

Some delicious dishes for tonight

09Aug

Pickled tomatoes, cream cheese with jalapeño jam, beet salad with garlic and walnuts, crab salad, Russian potato salad, cabbage salad with cucumbers and eggs, spicy salsa (more…)...

Tomatillo salsa verde

Posted by Olya Sandstrom

1 Comment

08Aug

Got some tomatillas from my garden and made Tomatillo Salsa Verde (more…)...

Mexican tonight, recipe for homemade tortillas

Posted by Olya Sandstrom

4 Comments

07Aug

Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas 1 cup maseca 3/4 cup water pinch of salt Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...

Elderberry jam

Posted by Olya Sandstrom

2 Comments

07Aug

I did Elderberry syrup before so many times, this time I tried to make Elderberry jam using pectin. (more…)...

Chicken salad with grapes

Posted by Olya Sandstrom

1 Comment

06Aug

My daughter's favorite salad Chicken salad with grapes (more…)...

Toast with honey goat cheese, prosciutto, grapes and capers

Posted by Olya Sandstrom

6 Comments

05Aug

4 pieces of sliced bread 4 tbsp unsalted butter 2 tbsp goat cheese 20 seedless grapes 1 ½ tsp capers ½ tbsp. honey 4 slices of prosciutto Fully melt the butter, butter both sides of the bread, put in 180 C. oven and bake each side for 5 min. Then broil the bread for 2-3 min. take out of oven after that. Whip the goat cheese to...

Spicy tomato basil soup with orzo

Posted by Olya Sandstrom

4 Comments

05Aug

Spicy tomato basil soup with orzo

we made salsa yesterday from the tomatoes from my garden and had leftover tomato–pepper juice from it, I used it for the soup today as a base. It was so tasty! ...