Olya Sandstrom Archive | International Menu

Lilac shortbread cookies

01Jun

Nicole made Lilac shortbread cookies today. The recipe was a little bit complicated, but cookies was tasty. After trying them we decided, we can use my rosemary cookies recipe and instead of the rosemary we'll use lilac. (more…)...

Pork/ chicken shashlik

Posted by Olya Sandstrom

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29May

Sunday grilling! Pork / chicken shashlik (more…)...

Creamy Pasta with baked feta cheese, vegetables and bacon

Posted by Olya Sandstrom

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27May

Creamy Pasta with baked feta cheese, vegetables and bacon (more…)...

Lilac syrup

Posted by Olya Sandstrom

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26May

Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...

Lilac lemonade

Posted by Olya Sandstrom

3 Comments

26May

Lilac lemonade, definitely we will make it again, so delicious! Just make a lemonade from 3 lemons, water and sugar, add bunch of lilac flowers, leave it for a couple of hours or overnight, strain and serve! Instead of lilac you can use violet, rose, lavender or jasmine. (more…)...

Pelmeni and vareniki, new recipes for the dough

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25May

Perfect weather today to make delicious pelmeni with pork/ beef meat and 3 different types of vareniki ( pierogi) with mashed potatoes and meat, they will be served with mushroom, onions and bacon topping. Also vareniki with cherries and ricotta with cherries. Great time spent with kids and results- delicious meal! My new recipe...

Vareniki with mashed potatoes and meat, also with cherries and ricotta cheese

Posted by Olya Sandstrom

1 Comment

25May

Vareniki (pierogi) with mashed potatoes and meat. Served with sour cream and mushroom bacon topping. First boiled them, then fried on both sides. Also we made cherries vareniki and cherries with ricotta cheese in raspberry sauce, it was so good! Read more