Olya Sandstrom Archive | International Menu

Old fashioned dill pickles

19Aug

I canned already dill pickles this summer, I used this recipe, but added an extra 1 tbsp salt for each jar. Also, I prefer to put the jars in a pot with hot water for 15 min. (without tightening the lids) instead of the oven, after, release the air, close the lids tightly and turn the...

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms

Posted by Olya Sandstrom

1 Comment

18Aug

Mushroom Piccata, I used shiitake, oysters and crimini mushrooms I usually make a half of this recipe. 1 lemon, 2 tbsp olive oil, 12 oz mixed mushrooms ( crimini, shiitake, etc), cut into large pieces, 1 tsp flour or cornstarch, salt, pepper, 1 large shallot chopped or a small red onion, 3 sliced garlic, 1/2 cup dry white wine, 1/2 cup...

Zucchini flowers, new recipe with club soda

Posted by Olya Sandstrom

2 Comments

17Aug

Found a new easy recipe for zucchini flowers, so tasty and flavorful. Definitely will make it again! 1/3 cup of flour, 1/3 tsp baking powder, 1/3 cup club soda, salt, garlic powder and peanut oil Mix flour, baking powder, salt and half of club soda, mix it good, add another half and mix it again. Fry in peanut oil, when...

French onion pork chops

Posted by Olya Sandstrom

1 Comment

16Aug

Found a new recipe for pork chops and we love it! French onion pork chops (more…)...

Ricotta pancakes with honey butter, strawberries and condensed milk cream

Posted by Olya Sandstrom

1 Comment

15Aug

Our breakfast today: Ricotta pancakes with honey butter, strawberries and condensed milk cream. It was so delicious!! One of our favorite pancakes!! (more…)...

Sweet Smokey Zucchini Salsa

Posted by Olya Sandstrom

1 Comment

15Aug

Sweet Smokey Zucchini Salsa, easy recipe, amazing flavors and smells so delicious! I’m sure I’ll make it again in a couple of weeks! Great idea to use my all zucchini and tomatoes from the garden, I have a lot this summer. (more…)...