About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Some tips for making great Latkes

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Latkes are usually made ​​from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more. Use large yellow-brown potatoes which contain  a lot of starch. It will help the latkes to stay together while cooking. You should squeeze the juice from the grated potatoes really good, remove as much moisture as possible and keep them...
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Sweet and Spicy Ribs

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In this recipe I use fig jam but you can substitute with any other sweet jam or just use honey. If you don't have spicy tomato paste, replace with chili sauce or chili peppers. There are some options for how you can cook these ribs: simmer in a pan then fry in the oven as I did, or fry them...
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Halushki

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Galushki (haluška, galuska, găluşcă, virtinukai) traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halushki (Ukrainian name) usually made with cottage cheese. The recipe is very simple, quick and easy to make, so they are also called ‘lazy vareniki’. Cottage cheese can...
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Soup ‘Harcho’

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One of my favorite soups is a traditional soup from Georgia (the country, not state). This soup is made from beef, rice, walnuts and sun-dried plum puree called 'tkemali' (cherry-plum). This soup is usually made with beef but for me it's best to cook with lamb. You can also add bay leaves and different spices like coriander, basil, parsley, oregano, garlic powder, or...
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Zucchini Latkes

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Hi! This is Nikita again with the recipe of zucchini latkes. This is a Jewish dish, served in Hanukkah, but you don't need to wait for the holidays to cook them. While there are many kinds of latkes like the original, my mom make Potato latkes, I thought it would be interesting to try this kind...
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Apple Pie with Nuts and Cream

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This sweet and sour apple pie will melt in your mouth. It's  easy to prepare and looks great for any holiday. Use juicy, sweet and sour apples for the best balance of flavor. Be sure to thinly slice the apples and use a springform pan for baking this pie. This apple pie is a great idea for Thanksgiving!...
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Chebureki

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Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits. There are many...
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Pirozhki

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Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried.  There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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