About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Asian-Sesame Pork Ribs in Crock-pot

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Flavorful and tender meat in an Asian style sauce. The meat falls off the bone as you take them out of the crock!  You can add some vegetables towards the end like carrots, celery, bell peppers, pea pods or cook the vegetables separately and serve them with the meat and white rice. Add the ingredients to your slow cooker before...
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Chapati

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Chapati – Indian flat unleavened bread made from wheat flour, delicious when is hot and similar to pita bread. Cooking chapati is very easy and quick, you just need flour, water and salt. Instead of water, you can use yoghurt or milk, it will give you a very soft bread.  The most important part is to cook the chapati...
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Brazilian Candy Cajuzinho and Beijinho

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Both types of sweets are prepared on the basis of condensed milk. Soft and very tasty candy and easy to prepare. 'Beijinho' translates roughly to 'kiss'. To decorate this candy use coconut flakes, but it can be replaced by fine-grained sugar. 'Cajuzinho' translates to 'little cashew'. Although the sweets are made from peanuts, they are decorated with cashew and...
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Pickled Cabbage

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One of my most popular recipes, this crispy sour-salty cabbage can be stored in the marinade in the refrigerator for a long time. Add as much hot pepper as you like. Great alternative to a salad for a party or picnic....
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Pampushki

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Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I’m from. Here are some recipes: Read more

Some tips for making great Latkes

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Latkes are usually made ​​from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more. Use large yellow-brown potatoes which contain  a lot of starch. It will help the latkes to stay together while cooking. You should squeeze the juice from the grated potatoes really good, remove as much moisture as possible and keep them...
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Sweet and Spicy Ribs

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In this recipe I use fig jam but you can substitute with any other sweet jam or just use honey. If you don't have spicy tomato paste, replace with chili sauce or chili peppers. There are some options for how you can cook these ribs: simmer in a pan then fry in the oven as I did, or fry them...
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