About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Rhubarb

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Rhubarb is a long, stalky plant that looks quite a bit like celery. In the spring, when there are no fruits and berries yet, fresh rhubarb is perfect for making tasty juices, sauces, and pies. Rhubarb is a perennial plant that spreads by rhizomes. The stalks are the tasty part while the leaves are toxic. The stalks can vary in...
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Chicken Yakitori

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My family and I love chicken yakitori, its an easy dish with so many subtle variations that change the flavor. This version is one of our favorites and is the most basic. Soak the wood skewers for at least an hour before grilling.  You can cook with chicken breast or thighs but the best flavor comes from thighs and...
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Glazed Carrots on the Grill

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Quick and easy recipe of glazed carrots on the grill. Perfect side dish for meat or fish. Blanch the carrots in boiling water until half done or cook in the microwave and then finish on the grill. I just use a cooktop grill, if you use a grill outside it will be cook even faster....
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