A great appetizer for a party or simply with dinner. Adding the garlic is optional, but it gives a nice sharpness for the dish. You can also add raisins....
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Beets with Prunes and Walnuts
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Sunset and clouds
Soup with Eggplant and Mushrooms
Aromatic, original and slightly spicy soup. Before cooking put a little bit salt to eggplant and keep about 15 minutes, then wash off the salt, dry and then fry with mushrooms. The salt will take the bitterness out of eggplant....
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Satsivi
Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
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We love edamame :)
We love edamame :)...
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Birds
Pink sky
Time for fresh figs!
Sayulita Mexico, cooking classes
Chef Ana is giving away a 7-night package to her cooking classes in Tepoztlan Mexico! This is where we went last year and it was amazing which is why we’re going this year to Sayulita Mexico and joining her again (and seeing friends we met last year!). If you’d like to learn more...
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Photos from our vacation up north
