About: Olya Sandstrom

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Belyashi

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Belyashi is the national dish of the Tatars, common in Slavic countries. Belyashi are round shaped, fried pirozhki with finely chopped meat, usually with a small hole on the top. Traditionally belyashi are made with lamb, but you can use beef, its more practical and the flavor is still...
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Duck in Spices with Vegetables

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Simple, easy recipe for a flavorful and delicious duck. You can marinate the duck in the refrigerator overnight. I also added 'allspice' to the duck for more flavor and taste. By the way, don't  throw away duck fat after roasting the duck, just pour it into a jar, cover and leave in the fridge or freezer. You can fry...
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Rainbow Salad

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Delicious, fun and colorful salad. Great idea for a party since it’s quick to prepare on the spot and you can mix the salad with mayonnaise before serving it in front of friends. I usually cook pork, the meat is more tender than beef and doesn’t overpower the vegetables. (more…)...
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