About: Olya Sandstrom

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Chicken Piccata with Pasta

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Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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Belyashi

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Belyashi is the national dish of the Tatars, common in Slavic countries. Belyashi are round shaped, fried pirozhki with finely chopped meat, usually with a small hole on the top. Traditionally belyashi are made with lamb, but you can use beef, its more practical and the flavor is still...
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