Olya Sandstrom Archive | International Menu

12Feb

Chicken, ricotta, mascarpone, tarragon, poached yolk stuffed ravioli (more…)...

Egg rolls

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10Feb

Egg rolls (more…)...

Blueberry cake with cream and chocolate

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09Feb

Blueberry cake with cream and chocolate (more…)...

National Chopstix Day

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06Feb

Today is National Chopstix Day!...

Breaded Baked Chicken Wings

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05Feb

Juicy tasty wings with a crispy crust. I used Italian herb breadcrumbs since it adds a nice flavor to the wings. Serve with a spicy sauce and of course with a beer! (more…)...

Peking duck and blood orange cake

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02Feb

Peking duck and blood orange cake. We love snow days!! (more…)...

National Tater Tot Day

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02Feb

Today is National Tater Tot Day!...

Baked potatoes with garlic, thyme and cheese

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01Feb

Baked potatoes with garlic, thyme and cheese. Boil whole potatoes for ~5-10 min, cut into quarters, mix with olive oil, garlic, thyme, onion powder, salt, pepper. Then bake them in the oven (200'C) for 25-30 min. Top with shredded cheese and lemon zest, and bake for another 5 min Read more