Olya Sandstrom Archive | International Menu

Pork Dinner, Day#3

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15Nov

Pork Dinner, Day#3: Pork Tacos with Homemade Tortillas and Pico de Gallo (more…)...

Vegetables, Baked in a Pumpkin

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14Nov

Buy a medium sized pumpkin, it will allow 2 servings. You can add into the pumpkin fried chicken or pork. It's better to add salt and pepper when you roast the vegetables in a pan. Aromatic, flavorful and satisfying dish. More dishes with pumpkin. Pumpkin with Rice and Fruits...

Pork Dinner, Day#2

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14Nov

Pork Dinner, Day #2: Sage Oregano Pork Chops SousVide with Butternut Squash Pasta and Garlic Parmesan Broccoli (more…)...

Hiking in the woods

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11Nov

Hiking in the woods again, beautiful November in Minnesota this year, nice, warm and sunny! (more…)...

Pork Dinner, Day#1

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11Nov

Pork Dinner, Day #1: Rosemary Garlic Pork Chops Sous Vide with Green Sauce (cilantro, green onion, parsley, sorrel, mint, garlic, olive oil) (more…)...

A pig from a farm

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07Nov

We bought half a pig from a farm, and it was a huge one. I see a pork dinner everyday now, and plenty of ideas for delicious dinners (more…)...

Chicken Baked in Pumpkin with Rice

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07Nov

I've already baked rice and vegetables inside a whole pumpkin (Pumpkin with Rice and Fruits and Vegetables, baked in a pumpkin), but here is another idea, this time with chicken and rice. Aromatic, flavorful, tasty and satisfying dish, great idea for the fall season or Thanksgiving. More photos for this dish....