Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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Beautiful morning
Simple, delicious lunch
Hasselback
Hasselback is the way to cut the product (ingredient), into thin slices, adding between the cuts some things, which gives the flavor and aroma to the dish during cooking. For example:
Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts
You can also cook potatoes this way (Swedish cuisine), cut halfway through into thin slices and on...
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Good morning
Tres leches con fresa
My favorite breakfast! You can check my dos/tres leches I made before, beautiful and delicious!
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Grilling time tonight!
Roast Chicken Legs with Tangerines and Rosemary
Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!...
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Lemon Ginger Toddy
Winter Cherry Cake
This cake has many different names, Monastic hut, Cherry Hill, Cherry Orchard, Honeycomb, rolls with cherries etc. I think Winter Cherry Cake sounds and describes it better in English.