Burrata with tomatoes, pistachios, basil and dressing with olive oil, garlic, lemon peel, thyme. Great recipe! I just added some lemon juice and less olive oil.
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Category Archives: Cooking with Kids
Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic
Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic, so fresh and tasty!
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Breakfast (or anytime) yakisoba
Homemade Asian noodles ( hand-cut noodles )
Homemade Asian noodles ( hand-cut noodles )
420g: 300g high- gluten flour (extra strong bread flour), potato or corn starch for dusting, 3 r salt.
This noodle doesn't require any special equipment or ingredients, which makes it perfect when flour, water and elbow grease are the only option. If you don't have a rolling pin, use a wine bottle! Add the...
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Miso Glazed Eggplants
Miso Glazed Eggplants, love this recipe!
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Happy New Year 2024
Creamy Chicken Salad Bites with cucumber, Bacon and Chive Deviled Eggs, Korean carrots, marinated bell pepper, canapés with cream cheese, salty salmon and cucumber, marinated tomatoes, spicy marinated cabbage, poblano/green onions/ radish dip, pickled red onions and smoked tacos de costilla
For dessert: tiramisu crepes cake, rosemary cookies with vanilla sea salt and oreshki with walnuts and condensed milk
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Scallion oil noodles
Really tasty and easy to make homemade Taiwanese, Scallion oil noodles.
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Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough.
200 ml boiled water
50g...
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LEMONY ZUCCHINI WITH SOUR CREAM AND DILL
LEMONY ZUCCHINI WITH SOUR CREAM AND DILL
2-4 SERVINGS
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