Category Archive for "Life" | International Menu

Grilled chicken teriyaki

31Jul

Grilled chicken teriyaki, easy to make and so delicious, the chicken is juicy and tender with sweet sauce. Serve with white rice! (more…)...

Glazed ham

Posted by Olya Sandstrom

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25Jul

Brown sugar, honey, orange, mustard glazed ham, recipe is coming soon (more…)...

Good morning!

Posted by Olya Sandstrom

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22Jul

Good morning! Busy bees! (more…)...

Italian dinner tonight!

Posted by Olya Sandstrom

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21Jul

Homemade squid ink pasta with garlic shrimp Raviolo al’ Uovo / Ricotta and egg ravioli with almond sage butter

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a Kitchen Aid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg,...

Apricot Frangipane Tart with Peach Jam

Posted by Olya Sandstrom

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12Jul

Apricot Frangipane Tart with Peach Jam, beautiful and so delicious! (more…)...

Some herbs from my garden

Posted by Olya Sandstrom

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11Jul

Some herbs from my garden ? garlic chives; tarragon; thyme; dill; chocolate mint; oregano; basil; sage; parsley; rosemary; peppermint; onion chives; lemon basil; cilantro (more…)...

And again, zucchini flowers :)

Posted by Olya Sandstrom

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10Jul

Love zucchini season so much, especially cooking with zucchini flowers, so tasty! This time I used Boursin cheese, yummy! (more…)...

When you have extra zucchini flowers

Posted by Olya Sandstrom

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09Jul

Had so many zucchini flowers this morning in my garden, but didn’t have time to fry them with cheese. So, I decided to add them to the pasta sauce with mushrooms, tomatoes and garlic. In the end I added Parmesan and whipped cream, it was creamy delicious! (more…)...

Posted by Olya Sandstrom

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09Jul