Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...
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Tag Archives: Spring Food
Bruschetta with Tomatoes and Mozzarella
Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil....
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Lamb Leg with Tarragon and Mint
Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....
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Tarte Tatin with apples
Vegetable Salad with Avocado and Lime Juice
Summer Rolls with Shrimp
I love summer rolls! They are light, so tasty and healthy. I never thought that they are easy to prepare. Before you cook the rolls, prepare all the ingredients you need, then just put a bit of everything in the roll, shrimp first, wrap tight and voila!
Summer rolls are versatile since they can be prepared with different fillings, sea...
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Asparagus with Soy Sauce and Sesame
Pesto with Walnuts and Basil
One of my favorite dessert
Whipped Feta Cheese with Tomatoes and Basil on Toast
An easy, simple, and refreshing appetizer! You can use garlic powder or just like me, rub one piece of garlic on your toast before putting the whipped cheese and tomatoes. Add a little bit of lemon zest or lemon juice to the whipped cheese if you wish.
This smooth and creamy whipped cheese you can also use with fresh vegetables...
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