Tag Archives: nuts

Chicken Salad with Grapes

Who knew grapes, chicken and mayonnaise went so well together? One of our favorite summer light salads, so  tasty and easy to prepare. Plus you even can make it a day ahead of time which makes it perfect for a picnic or your party....
Read more

Peach Muffins with Rosemary and Almonds

Now towards the end of the summer is peach season, and besides eating them raw a lot, we also made drinks for the kids and sangria for adults. This time I decided to bake muffins from them. The recipe is simple and they were very tasty. Instead of almonds you can use any other nuts of your choice. It...
Read more

Cajuzinho and Beijinho

Both types of sweets are prepared on the basis of condensed milk. Soft and very tasty candy and easy to prepare. ‘Beijinho’ translates roughly to ‘kiss’. To decorate this candy use coconut flakes, but it can be replaced by fine-grained sugar. ‘Cajuzinho’ translates to ‘little cashew’. Although the sweets are made from peanuts, they are decorated with cashew and...
Read more

Satsivi

Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
Read more

Beets with Walnuts

Another tasty Russian-Ukrainian recipe. Mayonnaise can be replaced with vegetable or olive oil. It’s not necessary to add a garlic, but with the garlic it’s much tastier and adds a nice sharpness to the salad....
Read more

Chiles en Nogada

Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. Here are some recipes: Read more

Stuffed Prunes with Nuts and Cream

One of my childhood faves - prunes stuffed with nuts and whipping cream, so tasty! You can use juice instead of wine if making for kids (or if you just prefer). This dessert can be served on one large plate or in small cups for each of your guest. Instead of whipping cream try with sour cream mixed with...
Read more

Satsivi Chicken

Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
Read more