If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
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Tag Archives: lamb
Belyashi
Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...
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Lamb with Olives ‘Agnello Alle Olive’
This is an Italian dish of the Abruzzo region. Very simple and easy recipe for an excellent tender stew with olives and fragrant thick sauce. The main ingredients of this dish: lamb, olives, lemon, flour and chili. I like to add a little red wine to the sauce. Beef broth can be substituted for chicken broth. Before...
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Soup ‘Harcho’
One of my favorite soups is a traditional soup from Georgia (the country, not state). This soup is made from beef, rice, walnuts and sun-dried plum puree called 'tkemali' (cherry-plum). This soup is usually made with beef but for me it's best to cook with lamb. You can also add bay leaves and different spices like coriander, basil, parsley, oregano, garlic powder, or...
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Grilled Lamb with Rosemary and Garlic
Tasty and aromatic dish, very easy recipe. You can put on the fire some dry rosemary branches- rosemary smoke will give the dish a specific flavor and aroma....
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Pork and Lamb Lula-kebab with Herbs
Lula-kebab is a popular dish of Azerbaijani cuisine and common in the Caucasus region, Central Asia and the Balkans. It's a ground meat formed into sausages and skewered. These can be cooked on a grill or in an oven. The most important thing in cooking Lula-kebab is when kneading the ground meat onto the skewer. The more you knead the meat, the better it will hold onto...
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Grilled Lamb with Rosemary
Lamb is my favorite meat for grilling. The secret with grilling the perfect lamb kebab is to get it done quickly. This will hold in moisture and make the meat tender. Also for the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to...
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Lamb with Carrots
Juicy and flavorful meat with a slightly sweet and tender carrots. Easy and quick dish to prepare....
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