Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....
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Tag Archives: Father’s Day
Creamy Orzo with Bacon and Corn
This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!...
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Stuffed Chile Rellenos
Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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Chicken Tapaka
Cheese puffs
Sopa Azteca or Tortilla Soup
Sopa Azteca or tortilla soup is a Mexican traditional simple soup, prepared with just a few ingredients: pasilla chile- and a tomato -chicken broth, topped with a tortilla chips, creamy avocado, cheese, and tangy Mexican crema. It's simple, but a very rich and flavorful soup! If you cannot find Mexican crema, you can use sour cream.
For fried tortilla strips:...
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Pork Ribs in Sweet and Sour Sauce
Quick, and easy, this is a great recipe for ribs, especially if you are having a big family or waiting friends for dinner. The great part about this is how easy they are to prepare, just put in a crock pot, which gives you time to rest before the party while your guests will still think you cooked for...
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Marinated Green Peppers
Blueberry muffin cake
Mix together 1 cup of flour, 3/4 cup of sugar, 2 tsp baking powder, 1/2 tsp nutmeg, pinch of salt, in another bowl mix 1 egg, 1/2 cup buttermilk, 1/3 cup sour cream, 1 tsp lemon/ lime juice, 1 tsp lemon/lime zest, 3 tbsp oil, vanilla. Add the wet mixture to the dry, mix everything will a spoon, don't...
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Grilled Portobello with Tomato and Cheese
Perfect summer recipe and great idea for vegetarians. Choose cheese to your taste, it can be mozzarella, goat cheese or feta.
Recipe for Grilled Portobello with Mustard...
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