Tag Archive for "dumplings" | International Menu

Gnocchi

25Dec

Gnocchi are Italian boiled potato, flour, cheese or breadcrumbs dumplings, served with a variety of sauces. It can be a tomato, pesto or just melted butter with the addition of parmesan, garlic and various herbs. Here are some recipes: https://internationalmenu.com/?s=gnocchi...

Halushki

Posted by Olya Sandstrom

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03Dec

Galushki (haluška, galuska, găluşcă, virtinukai) traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halushki (Ukrainian name) usually made with cottage cheese. The recipe is very simple, quick and easy to make, so they are also called ‘lazy vareniki’. Cottage cheese can...

Pelmeni (Dumplings) with Meat

Posted by Olya Sandstrom

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15Nov

Like borscht, blini or pirozhki, pelmeni is a classic Slavic dish. They are usually prepared from beef, pork, lamb or any other kind of meat and even sometimes fish or mushrooms. Usually the family gathers at one large table and makes them together by hand. Some eaten then...

Halushki, Lazy Vareniki (Gnocchi)

Posted by Olya Sandstrom

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04Apr

These delicate cottage cheese dumplings are from my childhood, my mother and grandmother cooked them often. The recipe is very simple, quick and easy to make, so they are also called 'lazy vareniki'. Cottage cheese can be substituted with ricotta cheese. Halushki, Lazy Vareniki can be served with butter, sour cream, honey, jam or puree of fresh fruit...

Tag Archives: dumplings