Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
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Taiwanese Chicken in a Clay Pot
This dish is similar to the recipe Three Cup Chicken, a classic Taiwanese dish. Usually this recipe the chicken is prepared in a clay pot, if you do not have a clay pot, you can prepare in a wok or in a frying pan. Thai basil gives this dish a nice touch and pleasant aroma. You can use a...
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