Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It’s very similar to crepes.
Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat.
Here...
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Tag Archives: berries
Venison with Prunes and Walnuts
Soft, tender and delicious venison meat with nuts and dried plums, pleasant aroma of rosemary and wine sauce. Perfect with rice or mashed potatoes.
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Venison rolls with Mushroom Stuffing and Lingonberry Sauce
A great Scandinavian dish combining tender venison with a tasty mushroom filling and a slightly tart lingonberry sauce. When cooking the rolls, fry the meat on the seam to seal it so the roll will not open. You can use frozen lingonberries also, just thaw them before cooking or they can be replaced with cranberries. Shiitake can be replaced...
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Pirozhki
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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Pirozhki with Cherries
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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Mango with Mint Raspberry Sauce
Sweet and sour refreshing summer dessert. By the way, this sauce can be used in any fruit salad, or you can add it to ice cream or serve with some pastries.
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Gooseberry Jam
Sweet and sour jam with little bit of cherry flavor. Gooseberry has a lot of natural pectin so you don't need to add more pectin to the jam. If you want to get a jam with almost whole berries, then pierce each berry with a needle before cooking. Don't add more
water than specified in the recipe, gooseberry's are very...
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Blackcurrant Jam
Very healthy and fragrant jam that is sweet and sour. Like gooseberry, blackcurrant berries have enough pectin itself so you don't need to add more pectin. Jam can be stored for a year or more in a cool dark place. You can add the blackcurrant jam to tea, ice cream, pancakes or in different pastries.
Strawberries
Strawberries are very useful and rich in vitamins and nutrients. Strawberries actually have more vitamin C than lemons, lots of folic acid, iron, and organic acids. Strawberries help improve the function of kidneys, liver, heart, and blood vessels as well as benefits the nervous system. The downside is strawberries can cause allergies. The reason is because strawberries are porous...
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Strawberry Jam with Herbs
Very easy and quick recipe for strawberry jam with a pleasant aroma and taste of herbs. If the jam isn't thick enough, then boil it a little longer or add the pectin....
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