Spicy pickled cabbage

1 cabbage

3 carrots

6-8 garlic cloves

1 package of spices for Korean carrots

Salt, pepper

Smoked paprika

Vinegar

A half cup of Oil

chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.

Heat the oil and pour it in the cabbage, mix well and leave it for another 10 min.

Pour the cabbage mixture into a big jar and keep it in the fridge. It’s ready in 6-8 hr