Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou
Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv
