I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon.
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Grilled Vegetables with Basil Sauce
Very tasty, the sauce goes well with vegetables. Dish is tasty for second day also, when vegetables were soaked with sauce. You can cook on the grill or just fry in a pan....
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Salad with Zucchini and Goat Cheese
Quick and easy salad. I use olive oil with herbs, it gives more flavor and aroma. Goat cheese can be replaced with feta cheese....
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