Soft, tender and delicious venison meat with nuts and dried plums, pleasant aroma of rosemary and wine sauce. Perfect with rice or mashed potatoes.
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Venison with Prunes and Walnuts
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Venison rolls with Mushroom Stuffing and Lingonberry Sauce
A great Scandinavian dish combining tender venison with a tasty mushroom filling and a slightly tart lingonberry sauce. When cooking the rolls, fry the meat on the seam to seal it so the roll will not open. You can use frozen lingonberries also, just thaw them before cooking or they can be replaced with cranberries. Shiitake can be replaced...
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