Ingredients tarragon Archive | International Menu

Sorrel salad with strawberries and mozzarella

05Jun

Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing. ...

Lamb Leg with Tarragon and Mint

Posted by Olya Sandstrom

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30Apr

Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....

Chicken with Tarragon Sauce and Bell Pepper

Posted by Olya Sandstrom

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16Jun

Sweet and slightly spicy bell pepper with tender juicy chicken and cream sauce. The perfect addition to mashed potato, just pour the cream sauce over the mashed potato....

Tarragon Coctail

Posted by Olya Sandstrom

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13Jun

Tasty and refreshing! This drink can be made with alcohol for adults by adding vodka, rum or tequila or without alcohol for kids. You can use plain or sparkling water....

Pork and Lamb Lula-kebab with Herbs

Posted by Olya Sandstrom

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27Jun

Lula-kebab is a popular dish of Azerbaijani cuisine and common in the Caucasus region, Central Asia and the Balkans. It's a ground meat formed into sausages and skewered. These can be cooked on a grill or in an oven. The most important thing in cooking Lula-kebab is when kneading the ground meat onto the skewer. The more you knead the meat, the better it will hold onto...

Crispy Thai Fish

Posted by Olya Sandstrom

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01May

Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...

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