Ingredients pumpkin Archive | International Menu

Pumpkin Ravioli with Sage and Almond Sauce

01Oct

Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round. For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...

Pasta with Pumpkin and Bacon

Posted by Olya Sandstrom

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13Nov

After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta. More...

Risotto with Pumpkin, Pancetta (Bacon) and Sage

Posted by Olya Sandstrom

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06Nov

The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes! Here is an idea to garnish your pumpkin risotto: In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...

Calabaza En Tacha—Candied Pumpkin

Posted by Olya Sandstrom

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30Oct

Calabaza en Tacha (candied pumpkin), is a traditional Mexican pumpkin dish cooked in brown sugar cane syrup, served as a snack, dessert or breakfast. A calabaza is a type of winter squash, with a sweet flavor and very firm texture. Also it's one of the traditional foods served for Dia de Los Muertos, or Day of the Dead. Super...

Pumpkin Buns

Posted by Olya Sandstrom

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23Nov

Light and airy buns made from pumpkins, a perfect dish for fall and also great idea for Thanksgiving! They are slightly sweet and quite easy to make from scratch, they'll look festive on your dinner table. The rolls are still good for the next day also so you can prepare in advance, just warm them up a little before...

Chicken Baked in Pumpkin with Rice

Posted by Olya Sandstrom

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07Nov

I've already baked rice and vegetables inside a whole pumpkin (Pumpkin with Rice and Fruits and Vegetables, baked in a pumpkin), but here is another idea, this time with chicken and rice. Aromatic, flavorful, tasty and satisfying dish, great idea for the fall season or Thanksgiving. More photos for this dish....

Pumpkin with Rice and Fruits

Posted by Olya Sandstrom

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12Oct

Tasty and beautiful dish, great idea for fall and Thanksgiving. You can add any fruit, including grapes, melons slices, currants, etc. Sugar can be replaced with honey and water with milk. Before serving, mix the rice with pumpkin, scraping it with a spoon from the walls of the pumpkin. If you don't like rice with fruits, substitute meat instead,...

Pumpkin Risotto

Posted by Olya Sandstrom

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26Sep

Easy and delicious, what could be better? The sweetness of the pumpkin balances the wine, parmesan, and thyme. The perfect bright and warm dish for cloudy and cool fall day! (more…)...

Chicken Tajine with Pumpkin and Dried Fruits

Posted by Olya Sandstrom

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09Mar

The aroma in the kitchen while preparing this dish was amazing! The chicken is very tender and flavorful. Serve with cous cous or rice, adding the sauce on top of chicken. Another great idea for your tajine! (more…)...

Strudel with Pumpkin, Raisins, Nuts and Cranberries

Posted by Olya Sandstrom

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24Nov

Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....

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