Deliciously sweet and slightly sour tart topped with a bounty of fresh peaches and blueberries, it's a true taste of the season and easy to prepare.
Even on the next day it stays tasty, so you can eat it cold or slightly warmed up in the microwave. Serve with tea or milk for breakfast, or as a dessert with cream...
Now towards the end of the summer is peach season, and besides eating them raw a lot, we also made drinks for the kids and sangria for adults. This time I decided to bake muffins from them. The recipe is simple and they were very tasty. Instead of almonds you can use any other nuts of your choice. It...
You can find a couple recipes for blini here:
Buttermilk Blini Blini
For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste.
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