Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
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Panini with Caramelized Onion, Peaches and Cheese
Great combination of caramelized onions with sweet and sour peach, nuts and cheese. This is a versatile recipe you can try with different combinations of the above like switching out the peaches with pears or figs, and with goat or mozzarella cheese. So many combinations that you'll always find something new!
When making a panani, it's important to have a...
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Crepes with Nutella and Peaches
Simple and easy recipe. These crepes can be served with a sweet topping (like honey, whipped cream, chocolate, jam and etc), fruit, meat or vegetable fillings. In this recipe, you can also use other fruits like bananas or berries/strawberries, etc.
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