I love oyster mushrooms and even bought two different kits of mushroom to grow oyster and shiitake. Almost once a week I cut fresh mushrooms. There aren't a lot but you can marinate them or fry them with garlic, herbs or potatoes for dinner, add to risotto or soup,...
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Blog Archives
Mushroom Risotto
One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....
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Shiitake and Oyster Mushrooms with Garlic
This dish can be served either hot or cold and is simple to prepare....
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Roasted Wild Mushrooms with Thyme
Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
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