Wow, how long it took me to cook Macarons! Almost everywhere I read about macarons they talked about the complexities and subtleties of making this dessert. Macarons from the store I don't like much and to travel to where they are made properly, I don't have the opportunity so I decided to try to cook them myself, and you...
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Venison with Prunes and Walnuts
Soft, tender and delicious venison meat with nuts and dried plums, pleasant aroma of rosemary and wine sauce. Perfect with rice or mashed potatoes.
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Venison rolls with Mushroom Stuffing and Lingonberry Sauce
A great Scandinavian dish combining tender venison with a tasty mushroom filling and a slightly tart lingonberry sauce. When cooking the rolls, fry the meat on the seam to seal it so the roll will not open. You can use frozen lingonberries also, just thaw them before cooking or they can be replaced with cranberries. Shiitake can be replaced...
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