Easy, tasty and flavorful dish. You can put the eggplant on toast, or simply use as an eggplant salad.
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Eggplant Bruschetta
Blog Archives
Eggplant with Tomato and Cheese
Tender, a little bit spicy and so tasty summer appetizer. Parsley can be replaced by cilantro....
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Orzo with Asparagus, Cherry Tomatoes and Mozzarella
A great fresh and light dish perfect for spring or summer. Orzo, although a pasta, is not as heavy and really good for a salad. Mozzarella, asparagus and tomato with basil are ideal combination of ingredients. This is a perfect dish to bring to a picnic or potluck because it’s great at room temperature. Simple and delicious!...
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Roast Beef with Cactus and Vegetables
Irish Lamb Stew with Vegetables
If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
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Thai Chicken Legs
Baked Salmon
This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...
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Homemade Corn Tortillas with Puerto Rican Shredded Pork with Pico de Gallo, Guacamole and Black Beans
Usually on weekends we love to cook dinner with the whole family. I think it's a great family tradition, and benefits all of us, parents and kids. And with big pleasure everything is eaten :) This past weekend we cooked together again one of our favorite cuisines, Mexican! We decided to make tacos, it’s a perfect choice for dinner...
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Couscous with Olives and Cilantro
Pumpkin Risotto
