A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...
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Blog Archives
Calabaza En Tacha—Candied Pumpkin
Calabaza en Tacha (candied pumpkin), is a traditional Mexican pumpkin dish cooked in brown sugar cane syrup, served as a snack, dessert or breakfast. A calabaza is a type of winter squash, with a sweet flavor and very firm texture.
Also it's one of the traditional foods served for Dia de Los Muertos, or Day of the Dead. Super...
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Chicken Tajine with Apples and Pears
A tajine is a clay dish with thick walls and a large conical lid. In a tajine you can cook different dishes such as chicken with dates, apricots, prunes, raisins, figs, olives, pickled lemons, or, as fish dishes, meat (lamb, pork or beef) and vegetables such as potatoes get very tasty with tomatoes or beans, peas, carrots, bell peppers,...
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