Very easy and quick recipe for strawberry jam with a pleasant aroma and taste of herbs. If the jam isn't thick enough, then boil it a little longer or add the pectin....
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Strawberry Jam with Balsamic and Mint
You can cook the whole berries or mash the berries before cooking. Balsamic adds a nice contrast to theĀ sweetness of the strawberries. If jam is still liquid after cooking you can add pectin. Store the jam in a cool dark place or in the refrigerator....
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