Grill time!
After a long, cold and snowy winter I eagerly look forward to a warm and sunny spring ad especially, grilling. This year I started with one of my favorites – pork shish kebab or how we call it in Ukraine – shashlik. It was so delicious and already begin reminding me about summer! Today we decided to cook smoked steelhead trout with a dry rub, lemon juice and olive oil.
For a garnish we made rice along with grilled asparagus sprinkled with just salt, pepper, garlic and onion powder and a little olive oil. Quick and easy, just what you want in a spring day when you want to enjoy the weather!
