Fresh herbs in your fridge
Here is a great tip for keeping herbs fresh for weeks in your fridge and they look like they were just picked from the garden. All that you need to do is wash your herbs under cold water, dry them with a kitchen or paper towel slightly, add the herbs to clean and dry jars, close with the lids, and refrigerate.
You can use any jars that you want. It can be pretty canning jars like Mason Jars, or any other from jams and sauces you bought and were already used. These herbs in my photo (dill, sage and mint), were in the fridge for more than 2 weeks already and still look and taste so fresh!
