Dinner tonight
Smoked pork loin marinated in apple cider, honey, garlic, Dijon mustard, ginger, and sage. As well as rosemary garlic potatoes with lemon, and olive oil sauce (first I boiled in salted water whole potatoes for 20 min, then sliced them and put on smoker for 30 -40 min with pork, and after I put them in the olive oil sauce).
