Chakhokhbili Chicken
Chakhokhbili Chicken. Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It’s a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add a little red wine for more flavor. If you like spicy food, then add a little chili pepper without the seeds. You can also add crushed walnuts. Chakhokhbili is usually served with pita bread or white bread, but if you cook rice or mashed potatoes, that will be perfect to add to them the sauce from the chicken also.
