Category Archives: Poultry

Roasted chicken stuffed with sausage

Roasted chicken stuffed with sausage; paired with vegetables with olive oil, garlic, and herbs, all cooked in one pan. The chicken breast is so juicy and tender, flavored with sausage. The roasted vegetables are soaked with the chicken juice drippings. Easy and such a delicious, aromatic dish. Recipe from J. Oliver Read more

Vietnamese Fried Chicken Wings

My family loves these wings! Vietnamese Fried Chicken Wings with delicious sauce: bird’s eye chilies, garlic cloves, lime zest and juice, marmalade, fish sauce, cilantro, green onions, Thai basil, sesame oil. I marinated them in fish sauce, garlic powder, cider vinegar, black pepper, brown sugar. After the marinade, I made batter: cornstarch, ginger, cayenne pepper, salt, sugar, baking powder,...
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Sous Vide pheasant

I got some pheasant breast from Kyle’s uncle last week. I made them a long time before with bacon, but this time, I tried sous vide. So, tonight, I made 8 breasts with butter, garlic powder, salt, pepper, thyme, and rosemary. After cooking them in sous vide I seared them quickly in a pan. Omg, the meat is so...
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Chakhokhbili Chicken

Chakhokhbili Chicken. Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It’s a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add...
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